Chromatographic Evaluation of 11 Phytocannabinoids: quantitative and fit-to-purpose performance as a function of extra-column variance.

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Authors: Noestheden, M., Hyland, KC., Krepich, S., Anspach, J., Friedlander, G., Zandberg, W.F.
Publication: Phytochemical Analysis (2018)

Correlating Vitis vinifera L. smoke exposure to changes in endogenous secondary metabolites

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Authors: Noestheden, M., Dennis, E.G., Noyovitz, B., Riordan-Short, S., Zandberg, W.F. 
Publication: Planta (2018)

Detailed characterization of glycosylated sensory-active volatile phenols in smoke-exposed grapes and wine.

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Authors:Noestheden, M., Dennis, E.G., Zandberg, W.F.
Publication: Food Chemistry (2018)

Quantitating Volatile Phenols in Vitis vinifera Berries and Wine after On-Vine Exposure to Smoke from Simulated Forest Fires.

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Authors: Noestheden, M., Dennis, E.G., Zandberg, W.F.
Publication: Journal of Agriculture and Food Chemistry (2018)

Quantitating Organoleptic Volatile Phenols in Smoke-Exposed Vitis vinifera Berries. 

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Authors: Noestheden, M., Dennis, E.G., Thiessen, K., Tiet, B., Zandberg, W.F.
Publication: Journal of Agriculture and Food Chemistry (2017)